Crispy Aromatic Duck with Pancake

京式香酥鴨

The duck is baked to a golden-red, thin, and crispy texture using traditional roasting techniques, and served with thin pancakes, shredded scallions, and sweet bean sauce.

香酥鴨外皮金黃酥脆，而內部肉質軟嫩脫骨，並帶有濃郁的椒鹽與花椒香氣，食用時常搭配薄麵餅、海鮮醬、青瓜絲和大蔥絲。

King Prawn 'Ha Gau'

蝦餃皇

The delicately folded, transparent thin skin wraps around tender and bouncy shrimp meat, making it our most popular classic steamed dish, with 4 pieces per steamer basket.

精工折製的透明薄皮，包裹鮮嫩彈牙蝦肉，是德苑最受歡迎的經典蒸點，每籠4件。

Deep Fried Lobster in Sprinkled Crispy Garlic & Spices

避風塘炒龍蝦

Fresh lobster stir-fried with fried garlic and secret spices over high heat, full of wok hei (wok aroma), is a top choice for entertaining guests.

新鮮龍蝦配炸香蒜蓉及秘製香料大火爆炒，鑊氣十足，是宴客首選名菜。

3 Kinds of BBQ Meat on Boiled Rice

明爐三燒飯

Three classic Hong Kong-style roasted meats are served with white rice, drizzled with a unique roasted meat sauce that blends saltiness and sweetness—a must-order combination for everyday locals.

三種經典港式燒臘主菜拼絲苗白飯，淋上鹹甜交織的獨門燒臘醬汁，日常街坊必點組合。

King Prawn Noodles

鮮蝦雲吞湯麵

Classic Cantonese shrimp wonton noodles: springy noodles, sweet and savory broth, thin wonton wrappers, and generous, fresh fillings with a perfect ratio of shrimp to pork, resulting in a refreshing and delicious flavor.

經典粵式麵食鮮蝦雲吞麵，麵條彈牙、湯底鮮甜，雲吞皮薄，餡料飽滿新鮮，蝦肉和豬肉比例恰到好處，爽口味鮮。

Singapore Style Fried Vermicelli

星洲炒米

This classic Nanyang-style fried rice noodles is fragrant and delicious, with a rich variety of ingredients and a strong curry flavor. The rice noodles are golden in color and have a slightly spicy and savory taste.

香味俱全的經典南洋風味炒米粉，配料豐富，帶有濃郁的咖哩風味，米粉金黃的色澤與微辣、惹味的口感。